How we source

The crop and its record move together.

A buyer needs more than a bag. They need to understand who handled it, what was checked and where responsibility changed.

Stage 01

Source

Rasad works with farmers and licensed buying agents close to where crops are grown.

Current operating step. Record fields and coverage require commercial confirmation.

Stage 02

Identify

Supplier and origin information begins at the point of purchase.

Current operating step. Record fields and coverage require commercial confirmation.

Stage 03

Receive

Crop enters the buying network and is weighed at intake.

Current operating step. Record fields and coverage require commercial confirmation.

Stage 04

Check

Quality is checked before crop is grouped into lots.

Current operating step. Record fields and coverage require commercial confirmation.

Stage 05

Assemble

Records and physical crop move together through aggregation and storage.

Lot preparation details require commercial confirmation.

Stage 06

Hand over

Prepared lots pass into the international commercial chain managed by Axias Global.

Commercial responsibility moves to Axias Global.

What travels with the lot

Farm to factory traceability.

Every lot carries a record from farm to factory. Supplier identity, purchase and intake information, weighing records, quality checks, lot references and dispatch records connect the crop to its origin. An integrated management system (IMS) is implemented across our value chain, so each step is documented and reviewable. The precise data available depends on the lot. Ask Axias Global for buyer documentation.

Supplying in Nigeria

Bring the crop to Rasad.

Farmers and licensed buying agents can speak directly with the origin team.

Supply Rasad

Buying internationally

Take it to market.

Buyers and processors should speak with Axias Global.

Contact Axias Global