Farm to factory traceability, in records

Crop is bought close to where it grows, weighed at intake, checked for quality, then grouped into lots. Records and physical crop move together through aggregation and storage.

Three warehouses hold a combined 5,000 metric tonnes. Annual volume exceeds 5,000 metric tonnes, and cumulative cocoa supplied globally stands at 40,000 metric tonnes.

An integrated management system is implemented across the value chain, which is what makes the farm-to-factory record possible rather than aspirational.

Evidence, not adjectives: supplier identity, purchase and intake information, weighing records, quality checks, lot references and dispatch records are the proof.